Since 1995 we have been making jams, jellies and preserves with tender love and attention. We make them the old fashioned way, by hand, in small batches so we can ensure flavour, quality and most of all... TASTE! We use the finest fruits, berries and veggies grown in the Okanagan Valley, picked at their freshest. We don't put "JUNK" in our jars! We use no preservatives, additives or food colouring so our taste is home grown and our recipes have passed from generations ago when Grandma was in the kitchen instead of the Golf Course.
We continue to create and develop new products based on our mandate to use the B.C. harvest as it comes to us from small, local growers in the Okanagan Valley who share our pursuit for quality. We use our hands so we don't bruise or agitate the tender harvest and we put our heart and soul into our production.
The quality of our product line is sustained by never compromising the traditional standards of our production. These special foods have a distinctive, well balanced taste with rich fruit and vegetable flavours, subtle herbs and spices and often a hint of Okanagan award winning wines.